Latte Art Factory Classic and Classic pro

Meet the machine changing the narrative on perfectly foamed milk every time.

The essential milk-foam solution for shops with minimal under-counter space. This countertop model includes the modem and built-in refrigerator all in one unit.

Here are six ways the Latte Art Factory Bar was built to improve business in your café.

• Grow your loyal customer base with consistency and quality beverages.

• Make your drink offering stand out with hot and cold foam drinks including the latest trends.

• Cut costs on milk waste by up to 25%

• Create up to 3 times more drinks, faster with optimal workflows.

• Reduce staffing shortages and training costs.

• Free up your baristas to engage with customers.

Specifications

Without Accessories

With Accessories

Height (cm/in)

56,35 / 22.19

62,75 / 24.70

Width (cm/in)

22,28 / 8.77

22,28 / 8.77

Depth (cm/in)

56,23 / 22.14

68,07 / 26.80

Weight

27.1 kg / 59.75 lbs

Power

220-230V, 50/60 Hz, 2000W, 2xSchuko plugs: 10A + 1A
(120V 1x NEMA 5-15 1A + 1x NEMA 5-20 20A)

Package Dimensions (cm/in)

78 x 35 x 65.6 (30.7in x 13.8in x 25.8)

Dispense Speed

Up to 1.2l/min* (0.317 gal/min*) LAF Classic
up to 1.6l/min* (0.423 gal/min*) LAF Classic Pro

Water Supply

Water Treatment: Free from undissolved solids.
Mechanical Filtration: 10 µm.
Carbonate Hardness: ≤5°dKH.
Connection: 3/8 female connector.
Pressure: > 0.1 MPa < 1 MPa (> 14.5 PSI < 145 PSI)

Water Drainage

Yes, 1x 6 mm drain tube (0.24 inches)

Counterspace

Leave at least 20.1 cm (7.9 inches) free space
behind machine for proper ventilation and connections cutout.

Environment

Humidity: ≤80% relative humidity, no condensation
Temperature: +5 °C to +35 °C (+41 °F to +95 °F)

*depending on foam texture

• Premium specialty coffee beans sourced from quality farms
• Freshly roasted whole beans for maximum flavor and aroma
• Single-origin and signature coffee blends available
• Wide variety of coffee flavors and syrups
  Espresso, filter, and cold brew coffee options
• Professional coffee machines for home and cafés

• Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
• Ground Coffee: Best used within 3–6 months after opening
• Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
• Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
  Store coffee products in airtight
• containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention