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Black Condor Innovation Microlot
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Description
From Gaitania, considered by many to be the birthplace of Colombian coffee, the extensive drying process of these beans produces a very consistent flavour profile. A very vibrant roast, this has great hints of almond and caramel giving a luxurioous top end to this very indulgent blend.
The process
The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.
CATEGORY
Community
VARIETY
Caturra & Castillo
PROCESS
Washed
The producers
Situated in Gaitania, Tolima, an area historically impacted by conflict and renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, in collaboration with his family, they established a coffee processing center aimed at assisting over 15 villages in Gaitania, facilitating local coffee growers in bean processing.
Forest Coffee and Emmanuel joined forces in 2019 to establish the Black Condor Project, providing support to farmers in Gaitania affected by guerrilla warfare. We regularly conduct workshops with producers to emphasize quality and cover processes such as fermentation, drying, and cupping of their own coffees. The culmination of these efforts is the exquisite Black Condor Coffee.
REGION
Tolima
FARMER
Black Condor Project
FARM
La Roma
MUNICIPALITY
Planadas
ALTITUDE
1650-1950m
Guide For OHCO
- Premium specialty coffee beans sourced from quality farms
- Freshly roasted whole beans for maximum flavor and aroma
- Single-origin and signature coffee blends available
- Wide variety of coffee flavors and syrups
Espresso, filter, and cold brew coffee options - Professional coffee machines for home and cafés
Shelf Life
- Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
- Ground Coffee: Best used within 3–6 months after opening
- Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
- Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
Store coffee products in airtight - containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention
100% organic & handpicked
Quality assured & tested
Taste that everyone loves
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Black Condor Innovation Microlot - 250g / Whole bean
£11.95
FAQs
Have a question ? We are here to help.
What products does OHCO COFFEE offer?
OHCO COFFEE offers premium coffee beans, coffee flavours, syrups, brewing accessories, grinders, and professional coffee equipment for home and café use.
Are your coffee beans freshly roasted?
Yes, our coffee beans are freshly roasted to ensure maximum freshness, aroma, and flavor in every cup.
Do you sell equipment for beginners?
Absolutely! We provide coffee machines, grinders, and brewing tools suitable for both beginners and professional baristas.
How should I store coffee beans?
Store coffee beans in an airtight container in a cool, dry place away from direct sunlight and moisture.
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