Royal Condor Innovation Microlot
This all-female collective, a network of producers from across Colombia’s Huila region, have created a fantastically rich blend, giving a lush, chocolate-y flavour, spiced up with a real fruity finish. Its light-touch makes it an ideal all-day drinker, but one that still has plenty of depth and complexity to enjoy.
This all-female collective, a network of producers from across Colombia’s Huila region, have created a fantastically rich blend, giving a lush, chocolate-y flavour, spiced up with a real fruity finish. Its light-touch makes it an ideal all-day drinker, but one that still has plenty of depth and complexity to enjoy.
This all-female collective, a network of producers from across Colombia’s Huila region, have created a fantastically rich blend, giving a lush, chocolate-y flavour, spiced up with a real fruity finish. Its light-touch makes it an ideal all-day drinker, but one that still has plenty of depth and complexity to enjoy.
Innovation Microlot – farm to cup
The process
This unique Caturra undergoes a meticulously crafted anaerobic semi-washed process with several detailed steps. The process begins with 60 hours of aerobic fermentation in a concrete tank, where the cherries are floated to remove any that do not meet quality standards. Following this, the coffee is depulped and transferred to special anaerobic steel tanks, where the pH is monitored daily to ensure optimal fermentation conditions.
Huver explains that the coffee is ready when the pH is close to 4.5. At this point, he adds a lactic acid bacteria mix, made from cooked sugarcane and passionfruit, to the tanks to cultivate a specific fermentation profile that Huver has perfected over the past four years. After fermentation, the coffee is sun-dried for an average of 20 days. Finally, it is stored in GrainPro bags for an additional 20 days before milling, ensuring stability and preservation of its unique characteristics.
PROCESS
Semi-washed Anaerobic
The producers
This all-female collective, a network of producers from across Colombia’s Huila region, have created a fantastically rich blend, giving a lush, chocolate-y flavour, spiced up with a real fruity finish. Its light-touch makes it an ideal all-day drinker, but one that still has plenty of depth and complexity to enjoy.
FARMER
Collective of farmers
FARM
Collective of farms
ALTITUDE
1300-1800m
