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Shop Coffee
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we should ohco
the last roast
O. Magazine
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Shop Coffee
Equipment
wholesale
we should ohco
the last roast
O. Magazine
Contact us
Shop Coffee Black Condor Innovation Microlot
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Black Condor Innovation Microlot

from £11.95

From Gaitania, considered by many to be the birthplace of Colombian coffee, the extensive drying process of these beans produces a very consistent flavour profile. A very vibrant roast, this has great hints of almond and caramel giving a luxurioous top end to this very indulgent blend.

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From Gaitania, considered by many to be the birthplace of Colombian coffee, the extensive drying process of these beans produces a very consistent flavour profile. A very vibrant roast, this has great hints of almond and caramel giving a luxurioous top end to this very indulgent blend.

From Gaitania, considered by many to be the birthplace of Colombian coffee, the extensive drying process of these beans produces a very consistent flavour profile. A very vibrant roast, this has great hints of almond and caramel giving a luxurioous top end to this very indulgent blend.

Innovation Microlot – farm to cup


The process

The process begins with embracing mucilage for 24 hours. The beans then rest on a drying patio, fostering a harmonious profile. After a 15 to 25-day drying period, they undergo a stabilization process before proceeding to the milling process, which results in a consistent profile.

CATEGORY 
Community

VARIETY 
Caturra & Castillo

PROCESS 
Washed

 

The producers

Situated in Gaitania, Tolima, an area historically impacted by conflict and renowned as the birthplace of Colombian coffee, Emmanuel, a dedicated coffee grower, embarked on a venture. In 2016, in collaboration with his family, they established a coffee processing center aimed at assisting over 15 villages in Gaitania, facilitating local coffee growers in bean processing.

Forest Coffee and Emmanuel joined forces in 2019 to establish the Black Condor Project, providing support to farmers in Gaitania affected by guerrilla warfare. We regularly conduct workshops with producers to emphasize quality and cover processes such as fermentation, drying, and cupping of their own coffees. The culmination of these efforts is the exquisite Black Condor Coffee.

REGION
Tolima

FARMER
Black Condor Project

FARM  
La Roma

MUNICIPALITY  
Planadas

ALTITUDE 
1650-1950m

 
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like life, coffee is what you make it

From single pack to wholesale, here at ohco, it’s always quaility that counts whatever the quantity.

If you have any questions about getting great coffee, whether it’s a new restaurant or just that your espresso machine in the kitchen looks sad and neglected, drop us a line and let’s talk. x

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