Sage The Dual Boiler Espresso Machine

Sage The Dual Boiler Espresso Machine

Commercial features and performance, in a domestic foot print.

At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to third wave specialty coffee.

Precise And Repeatable Extraction

Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavor potential, shot after shot.

19-22 Grams Dose For Full Flavour

Achieve a consistent and balanced espresso using the right amount of ground coffee. The 58mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee.

Micro-Foam Milk Texturing

Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavor and is essential for creating latte art.

LCD Display

Allows easy programming and has a shot clock for timing the extraction.

Flexible Shot Control

Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.

Additional Information:

• Dimensions (WxDxH): 37.3 x 37.3 x 37.1 cm
• Construction Materials: Brushed Stainless Steel Exterior Stainless Steel Dual Boiler
  
• Capacity: Water Tank Capacity: 2.5Ltr.
• Settings: Manual or Automatic Single & Double Shot Personalised Temperature
• Warranty: 2-year limited manufacturer's warranty (Please note: Sage products covered by this manufacturer's Guarantee are intended for private household (non-commercial) use only.)

Also Available:

Sage The Dual Boiler Black Truffle Espresso Machine

• Premium specialty coffee beans sourced from quality farms
• Freshly roasted whole beans for maximum flavor and aroma
• Single-origin and signature coffee blends available
• Wide variety of coffee flavors and syrups
  Espresso, filter, and cold brew coffee options
• Professional coffee machines for home and cafés

• Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
• Ground Coffee: Best used within 3–6 months after opening
• Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
• Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
  Store coffee products in airtight
• containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention