Tropical Chiroso Innovation Microlot

Regular price £11.95

Size :

250g 1KG

Grind :

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Description

A 48-hour fermentation process, a deep rinse and long dry time create a unique process from this very eco-focused producer. This meticulous approach all adds up to an incrediblly distinctive coffee; surpringly sweet, full of flowers and fruit — but with a lot of complexity that makes it great at any time of day.

The process

Introducing the Tropical Chiroso coffee process: First, the beans enjoy a period of controlled oxygen exposure for relaxation. Then, the depulping stage removes their cherry coats, leading to a 48-hour fermentation for enhanced flavor. Following the fermentation, a refreshing rinse precedes the sun-drying phase on raised beds. This meticulous process results in a delightful Chiroso coffee, ready to brew up.

CATEGORY
Microlots

VARIETY
Chiroso

PROCESS
Washed

The producers

Daniel, a coffee farmer from Antioquia, has been raised in the rich coffee-growing legacy of his family, spanning three generations. But Daniel isn't a typical farmer – he harbors ambitious dreams. His vision? To leave an indelible mark on the coffee world by crafting exceptional, specialty brews that draw crowds for just a sip. Beyond that, Daniel is committed to making his farm a model of sustainability, embracing eco-friendly practices to make Mother Nature proud.

On the other hand, meet Santiago, a coffee artisan deeply rooted in tradition. Guided by his father's teachings and working alongside his family, Santiago, since 2012, has been producing exceptional coffees. The unique Caturra Chiroso variety, naturally occurring on his farm's sidewalk (San Carlos), sets his coffee apart with lanceolate leaves and distinct "frizzy" edges, accompanied by quality boasting floral notes and yellow fruits.

REGION
Antioquia

FARMER
Daniel Hernandez, Santiago Caro

FARM
El Tigre, La Falda

MUNICIPALITY
Urrao

ALTITUDE
1830-1937m

Guide For OHCO

Premium specialty coffee beans sourced from quality farms
Freshly roasted whole beans for maximum flavor and aroma
Single-origin and signature coffee blends available
Wide variety of coffee flavors and syrups
Espresso, filter, and cold brew coffee options
Professional coffee machines for home and cafés

Shelf Life

Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
Ground Coffee: Best used within 3–6 months after opening
Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
Store coffee products in airtight
containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention

100% organic & handpicked

Quality assured & tested

Taste that everyone loves

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Tropical Chiroso Innovation Microlot - 250g / Whole bean

Size

Grind

£11.95

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What products does OHCO COFFEE offer?

OHCO COFFEE offers premium coffee beans, coffee flavours, syrups, brewing accessories, grinders, and professional coffee equipment for home and café use.