Pink Borbon Creation Innovation Microlot

Pink Borbon Creation Innovation Microlot

Regular price £11.95

Size :

250g 1Kg

Grind :

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Description

With its distinctive pink hue, this famous bean thrives in this regions nutrient-rich volcanic soil. With a 24 hour pre-fermentation stage followed by a 36 hour in-bag anaerobic fermentation process, this attention to detail brings out this bean’s complex profile, full of flowers and fruit it’s both unique and universal.

The process

The process of the Pink Borbon Creation coffee begins with the meticulous selection of ripe Pink Borbon cherries, ensuring exceptional quality from the farms of Los Pinos and La Primavera in Huila, managed by farmers Edier Perdomo and Diego Horta. The beans undergo a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation in bags, snug in mucilage blankets, which enhances their unique flavor profile.

The drying process takes place on raised beds for 15 days, ensuring optimal moisture levels. This semi-washed process results in a vibrant and complex flavor profile with notes of citric acid, floral, green apple, green tea, and tangerine. Pink Borbon Creation coffee exemplifies the dedication and expertise in coffee processing, offering a distinctive and delightful coffee experience.

CATEGORY
Innovation

VARIETY

PROCESS
Semi-washed Anaerobic

The producers

Once upon a time in the lush hills of Huila, Colombia, there was a special coffee variety known as Pink Bourbon. Legend has it that this unique bean, with its distinctive pink hue, was born from a fortuitous cross between the Red and Yellow Bourbon varieties. Blessed with rich volcanic soil and a perfect altitude, Huila proved to be the ideal playground for this vibrant coffee to thrive. The Pink Bourbon quickly captured the hearts of local farmers with its exceptional cup profile, boasting flavours of sweet caramel, delicate florals, and a hint of tropical fruitiness.

Its ability to withstand the region's diverse microclimates and adapt to varying altitudes made it a darling among growers in Huila, who lovingly tended to their coffee plants, nurturing them with care and dedication. Today, the Pink Bourbon continues to flourish in Huila, a testament to the harmonious marriage between nature's gifts and the labour of passionate coffee cultivators.

FARM
Various Farms* (Los Pinos, La Primavera)

REGION
Huila

MUNICIPALITY
Acecedi

ALTITUDE
1800m

Guide For OHCO

Premium specialty coffee beans sourced from quality farms
Freshly roasted whole beans for maximum flavor and aroma
Single-origin and signature coffee blends available
Wide variety of coffee flavors and syrups
Espresso, filter, and cold brew coffee options
Professional coffee machines for home and cafés

Shelf Life

Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
Ground Coffee: Best used within 3–6 months after opening
Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
Store coffee products in airtight
containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention

100% organic & handpicked

Quality assured & tested

Taste that everyone loves

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Pink Borbon Creation Innovation Microlot - 250g / Whole bean

Size

Grind

£11.95

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What products does OHCO COFFEE offer?

OHCO COFFEE offers premium coffee beans, coffee flavours, syrups, brewing accessories, grinders, and professional coffee equipment for home and café use.