Kenya Rung'eto Kiangoi AA

From a proud Fairtrade producer, this blend showcases the fantastic acidity of the lighter roast style of the African arabica. Great drunk black from an AeroPress or V60, there is a pleasing bite to the cup, but its luxurious caramel notes help it from being ‘over-sharp’ to the taste.

The Producer

The factories of the Rungeto Farmer’s Co-operative Society were recognised a!er liquidation of the famous Ngiriama co-operative society which had a lot of Assets. A!er liquidation Kiangoi, Karimikui and Kii joined hands to form the Rungeto Farmer’s Cooperative society operative society.

Today, the Rungeto Farmer’s society is working with 1.150 coffee farmers and also operates a dairy cooling plant and collects over 120.000 litres of milk a month and is a supplier to one of Kenya’s largest dairy product companies. This helps the farmers diversify their income base.

Using Fairtrade premiums, the society has also set up a fuel station. The income allows the society to cover it’s overheads thereby increasing the farmers income.

• Premium specialty coffee beans sourced from quality farms
• Freshly roasted whole beans for maximum flavor and aroma
• Single-origin and signature coffee blends available
• Wide variety of coffee flavors and syrups
  Espresso, filter, and cold brew coffee options
• Professional coffee machines for home and cafés

• Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
• Ground Coffee: Best used within 3–6 months after opening
• Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
• Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
  Store coffee products in airtight
• containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention